Sticky Buns - cooking recipe

Ingredients

5 lb. flour
3 c. warm water
2 pkg. dry yeast
1/4 c. sugar
1/2 c. oil
1 tsp. salt
1 c. cinnamon
1 1/2 c. brown sugar
2 1/2 c. syrup
1 1/2 sticks margarine or butter
raisins (optional)
walnuts (optional)

Preparation

Mix yeast and water first.
Add other ingredients (sugar, oil and salt).
Then take 5 pounds flour; mix until dough comes off your hands.
Set dough in warm place to rise (about 1/2 hour). Put wet towel over top of it.
Let rise 3x double volume.