Southwest Baked Beans - cooking recipe

Ingredients

2 (15 1/4 oz.) cans dark red kidney beans
1 (16 oz.) can black beans
1 (19 oz.) can white kidney beans
1 (28 oz.) can chopped, drained tomatoes
1 c. chopped onion
1/2 c. dark molasses
1/2 c. dark brown sugar
2 tsp. dried oregano
1 or 2 tsp. ground cumin
1/2 to 1 tsp. chili powder
2 cloves garlic, chopped
1/4 c. cider vinegar
2 Tbsp. honey
2 tsp. dry mustard
1 tsp. ground ginger
pinch of crushed red pepper (optional)

Preparation

Drain and rinse beans.
Refrigerate 2 hours until firm.
Saut onions.
Add garlic.
Do not brown.
Remove pan from heat.
Add remaining ingredients.
Stir.
Gently fold in beans.
Put into bean pot and bake at 350\u00b0, covered, for 45 minutes.
Remove cover, stir and bake, uncovered, 1 hour longer.
Add more molasses or brown sugar, if necessary.