Martha'S Baked Potatoes - cooking recipe

Ingredients

4 lb. potatoes
3/4 c. sour cream
milk
1/2 tsp. dry mustard
onion powder to taste
2 eggs
1/2 stick butter
salt and pepper

Preparation

Boil potatoes until done.
Mash with small amount of milk and butter.
Add dry mustard, onion powder, 2 eggs, butter and sour cream.
Bake uncovered for one hour at 350\u00b0.