Strawberry Pie - cooking recipe

Ingredients

1 cooled pastry shell
1 qt. strawberries
1 1/2 c. sugar
1/2 c. water
4 Tbsp. cornstarch
red food coloring
pinch of salt

Preparation

Mash 1/2 of the strawberries well.
Add cornstarch and salt, then water.
Cook mixture until thick and transparent; cool.
Add remaining strawberries to the cooked filling.
Pour into cooled crust.
Garnish with whipped cream.