Rhubarb Jelly - cooking recipe

Ingredients

5 c. fresh cut rhubarb
1 c. crushed pineapple, drained
4 c. sugar
1 (3 oz.) strawberry Jell-O

Preparation

Boil rhubarb and pineapple in an uncovered pan until it makes a sauce.
Add sugar; boil until sugar dissolves.
Remove from heat; stir in Jell-O.
Put in jars and seal.