Cheesecake Bars - cooking recipe

Ingredients

2/3 c. finely crushed graham crackers
1/2 c. flour
1/2 c. finely chopped nuts
1/4 c. sugar
1/2 c. Karo
1 (8 oz.) pkg. nonfat cream cheese
1/3 c. sugar
1 egg
1 Tbsp. lemon juice
2 Tbsp. finely crushed graham crackers

Preparation

Stir together first 4 ingredients.
Add Karo; mix until crumbly.
Pat into ungreased 9 x 9 x 2-inch pan.
Bake at 350\u00b0 for 12 minutes.
Cream together cream cheese and 1/3 cup sugar.
Add egg and lemon juice and mix well.
Pour over baked layer.
Bake at 350\u00b0 for 20 to 25 minutes.
Sprinkle with 2 tablespoons of graham crackers.
Cool; cut into squares.
Store in refrigerator.