Party Punch For 100 - cooking recipe

Ingredients

6 c. sugar
1 (6 oz.) frozen lemonade
2 large cans pineapple juice
4 pkg. lemon gelatin
1 (6 oz.) frozen orange juice

Preparation

Make syrup of sugar and 4 cups of water.
Boil until sugar is dissolved.
Add gelatin; stir to dissolve.
Cool.
Add remaining ingredients and 1 gallon water; mix well.
Freezing some of the punch in trays prevents weakening from addition of ice.
Better to make a couple of days before needed and freeze.