Chocolate Cream Cheese Pie - cooking recipe

Ingredients

1 Keebler's butter flavored ready pie crust
4 oz. cream cheese (room temperature)
1 1/2 c. Cool Whip
1 pkg. Jell-O instant chocolate pudding mix
1 3/4 c. cold milk

Preparation

Place pie crust in pan.
Mix cream cheese and Cool Whip with rubber spatula until very smooth.
Spread in bottom and up side of pie crust.
In mixing bowl, combine milk and chocolate pudding mix; beat with a rotary beater for 1 to 2 minutes until pudding starts to thicken.
Pour over cheese mixture and let set in refrigerate.
Then spread more Cool Whip on top.
Sprinkle with shaved chocolate if you wish.