Vegetable Salad - cooking recipe

Ingredients

1 medium cabbage
several carrots
1 onion
1 green pepper
3 or 4 stalks celery
3/4 c. vinegar
3/4 c. oil
1 1/4 c. sugar
1 tsp. mustard seed
salt

Preparation

Shred all vegetables.
Mix oil, vinegar, sugar and spice. Boil and pour over vegetables.
This keeps a long time in the refrigerator.