Strawberry Salad - cooking recipe

Ingredients

2 small pkgs strawberry gelatin
2 cups boiling water
2 envelope unflavored gelatin
2 small pkgs frozen strawberries, thawed
1 large can crushed pineapple, undrained
1/2 pint sour cream

Preparation

Dissolve gelatines in boiling water; cool.
Add strawberries and pineapple.
Chill half of mixture in 9x13-inch pyrex dish until firm.
Spread sour cream over firm layer.
Cover with remaining gelatin mixtuer and chill until firm.
Serves 8.