Pumpkin Cake - cooking recipe

Ingredients

1 (29 oz.) can pumpkin
1 c. sugar
1 (12 oz.) can evaporated milk
1 tsp. cinnamon
1/8 tsp. cloves
1/4 tsp. nutmeg
3 eggs
1 (18.2 oz.) pkg. yellow cake mix
1 c. walnuts, chopped
3/4 c. butter-margarine, melted

Preparation

In a medium bowl, combine pumpkin, sugar, evaporated milk, spices and eggs.
Pour into a 9 x 13-inch lightly greased baking pan.
Sprinkle dry cake mix over mixture.
Top with chopped walnuts, patting topping down.
Pour melted butter over all.
Bake at 350\u00b0 for 1 hour.
Allow to cool in pan for 10 minutes; invert cake onto a platter.
Cool before frosting.