Sausage Saute - cooking recipe

Ingredients

1 1/2 lb. seasoned sausage meat (Bob Evans)
1/4 c. margarine
4 Tbsp. curry powder
1 medium onion, cut into squares
1 large green pepper, cut into squares
2 large tomatoes, cut into wedges

Preparation

Saute
sausage meat (drain if you like).
Add margarine and curry
powder.
Add
onions
and green peppers.
Cook for about 5 minutes.
When ready to serve, add tomato wedges, just until heated through.
Excellent served over rice.