Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
2 Tbsp. warm water
3/4 c. Crisco
5 c. flour
1/4 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. salt
2 c. buttermilk

Preparation

Dissolve yeast in warm water. Add 3 cups flour and rest of ingredients; MIX WELL with electric mixer. Add remaining 2 cups of flour. Bake at 400\u00b0 for 15 minutes.