Saucy Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans beans
1/2 c. light corn syrup
1/2 c. chopped onions
1/2 c. chopped green peppers
1 Tbsp. mustard
2 tsp. Worcestershire sauce

Preparation

Drain juice from beans.
Mix with remaining ingredients.
Bake in a 2-quart casserole at 400\u00b0 for 35 minutes or until desired consistency.