Clam Chowder - cooking recipe

Ingredients

2 c. clean clams
2 cans plain biscuits
3 Irish potatoes
3 strips fatback meat
2 medium onions
salt and pepper

Preparation

Bring clams to a boil.
Drain water off.
Fry fatback meat and brown onion in the grease.
Add meat and onions to clams; add 6 cups water.
Salt and pepper to taste.
Dice up potatoes and add to clams.
Boil for 30 minutes.
Cut biscuits up into quarters and roll into balls.
Drop into boiling clam broth and cook until done.