Caramel Brownies - cooking recipe

Ingredients

1 box German chocolate cake mix
3/4 c. melted butter
2/3 c. canned milk, divided
14 oz. caramels
12 oz. chocolate chips

Preparation

Combine the cake mix, melted butter and 1/3 cup canned milk. Press 1/2 of the mixture into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes.