L.B.J. Mop Sauce For Barbecue Meats - cooking recipe

Ingredients

3 Tbsp. salt
3 Tbsp. dry mustard
2 Tbsp. garlic powder
1 Tbsp. ground bay leaf
2 Tbsp. chili powder
3 Tbsp. paprika
2 Tbsp. Tabasco sauce
2 pt. Worcestershire sauce
1 pt. vinegar
4 qt. bone stock
1 pt. oil
3 Tbsp. m.s.g.

Preparation

Make the bone stock; buy good stout beef soup bones from butcher shop and boil them.
Add all other ingredients and let stand overnight before using.
Makes about 6 quarts.
Baste the meat frequently.
As you use it, the flavor will improve from the smoke and grease from the barbecue.
I freeze what's left in 1-quart plastic freezer containers.