5 Can Casserole - cooking recipe

Ingredients

1 (6 oz.) can boned chicken
1 (6 oz.) can evaporated milk
1 (3 oz.) can chow mein noodles
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. crushed potato chips

Preparation

Combine chicken, milk, noodles and soups in a bowl; mix well. Spoon into greased casserole.
Top with chips.
Bake for 30 minutes in a 350\u00b0 oven.