Layered Mexican Dip - cooking recipe

Ingredients

2 cans refried beans
1 head lettuce, shredded finely
1 large jar salsa
1 large container sour cream
1 c. sliced green onion
1 (22 oz.) can sliced black olives
Cheddar cheese, shredded

Preparation

In a medium bowl, empty both cans of refried beans.
You can add a package of taco seasoning.
Whip with blender for 2 to 3 minutes.
Spread into 9 x 13-inch casserole dish.
Spread lettuce over beans.
Pour salsa over lettuce evenly.
Spread sour cream over salsa.
Sprinkle green onions and black olives over sour cream.
Top with Cheddar cheese.
Chill for 1 hour.
Serve with tortilla chips.