Parmesan Sauce - cooking recipe

Ingredients

1 c. canned milk
1/4 c. margarine
1/2 c. Parmesan cheese
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. crushed sweet basil
1/2 c. drained mushrooms

Preparation

Combine milk and margarine.
Bring to a boil.
Add cheese, seasonings and mushrooms; stir well.