Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, boiled or baked, cubed
1 or 2 boxes Stove Top stuffing
1 can peas
2 jars chicken gravy (18 oz.)

Preparation

Prepare chicken and let cool.
Cook stuffing as directed on box.
Do not cook peas or preheat gravy.
Take glass baking dish and put either 1 box stuffing or a half of box to cover bottom. Layer chicken, then peas and stuffing.
Pour gravy on top and heat until hot or warm.
Serves 8.