No Knead Refrigerator Rolls - cooking recipe

Ingredients

1 oz. active yeast
1/2 c. water
1/2 c. sugar
1 1/2 c. water
3 Tbsp. vegetable oil
2 tsp. salt
2 large eggs
6 c. all-purpose flour

Preparation

Dissolve yeast in 1/2 cup water.
Measure sugar, salt and shortening; add 1 1/2 cups warm water in a large bowl.
Beat in yeast and eggs.
Add 2 cups flour and beat until smooth.
Stir in enough flour to make soft dough and mix well.
Place in a greased bowl; cover and let rise until doubled (about 1 1/2 hours).
Punch down, cover tightly and refrigerate.
(Dough keeps 3 to 4 days.) Remove dough from refrigerator.
Shape rolls.
Let rise until doubled (about 45 minutes).
Bake in a preheated 400\u00b0 oven for 15 to 20 minutes or until golden brown.
Brush top with butter.
Makes 24 servings.