Pineapple Coconut Pie(2 Pies) - cooking recipe

Ingredients

4 eggs
1 stick melted butter
2 c. sugar
1 tsp. vanilla
1 small can pineapple (crushed), not drained
1 can coconut

Preparation

Beat eggs until foamy.
Add other ingredients.
Pour into unbaked pie shells.
Bake at 350\u00b0 for 35 to 40 minutes.