Ingredients
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2 tubes Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 original Hidden Valley Ranch dressing mix
1 c. cauliflower pieces
1 c. green pepper, diced
1 c. tomatoes, diced
1 c. broccoli pieces
1 c. black olives
whatever else you would like to add
1 c. grated Cheddar cheese or Mozzarella cheese
Preparation
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Roll out crescent rolls and press in jelly roll pan, pressing seams together.
Bake for 10 minutes at 375\u00b0.
Let cool.
Mix cream cheese, mayonnaise and Ranch mix; spread on cooled crescent crust.
Add vegetables, making sure you press them into the cream cheese mixture.
Top with grated cheese.
Refrigerate overnight.
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