Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) raspberry Jell-O
2 cans crushed pineapple, drained (save juice)
1 c. Sprite
juice of 2 lemons
2 cans whole berry cranberries
1 c. chopped pecans

Preparation

In pan bring 1 cup pineapple juice to boil.
Take off heat and add Jell-O.
Mix real good, then add Sprite.
Mix pineapple, cranberries and pecans.
Mix and pour into 9 x 13-inch casserole dish.
Chill until set.