Egg Rolls - cooking recipe

Ingredients

1 can bean sprouts
1/2 head cabbage, shredded
1 lb. chicken breast, cubed
4 carrots, diced
1/2 to 1 can corn, drained
1 onion, chopped
salt and pepper to taste
dash of Tony's seasoning
egg roll skins

Preparation

Brown onion in butter.
Add chicken, carrots, bean sprouts, corn and seasonings.
Cook on simmer 10 to 15 minutes.
Cool completely.
Wrap 2 tablespoonfuls of mixture in each egg roll skin and seal edges.
Place in deep fryer until browned.