Decorating Dough - cooking recipe

Ingredients

4 c. self-rising flour
1 c. salt
1 1/2 c. water

Preparation

Mix flour and salt in a large bowl.
Slowly add water.
Form ball.
Knead dough for 5 to 10 minutes.
Add flour (if sticky) and water (if stiff).
May refrigerate dough up to 5 days.
Make ornaments, crafts, etc.