Highland Griddle Scones - cooking recipe

Ingredients

2 c. sifted Pillsbury Best enriched flour
4 tsp. double-acting baking powder
1/2 tsp. salt
1/4 c. sugar
1/3 c. Crisco
1 egg
milk
3 to 4 Tbsp. cornmeal

Preparation

Sift together flour, baking powder, salt and sugar into mixing bowl.
Cut in Crisco thoroughly, until particles are fine. Break egg into measuring cup; add enough milk to measure 3/4 cup. Blend together.
Add all at once to flour mixture; stir just until moist.