Fran'S Easy Cobbler - cooking recipe

Ingredients

3 ready made pie crusts
3 cans (large) sliced peaches
1 1/2 c. flour
4 Tbsp. cinnamon
2 c. sugar
butter

Preparation

Defrost pie crust. Butter 1 large baking pan.
Line bottom and sides of pan with two of the pie crusts.
Pour peaches into bowl. Mix all ingredients.
Squash peaches and mix until flour is mixed well.
Pour into pan and cut the two crusts you have left into strips. Cover top and bake at 375\u00b0 for 45 minutes or until golden brown.