Beef Stroganoff Skillet - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 can cream of mushroom soup
1 c. sour cream
1 - 10 1/2 oz. can beef broth
1/2 c. water (can eliminate if using 14 oz. can of broth)
3 c. uncooked medium egg noodles

Preparation

In skillet, brown beef and cook onion until tender.
Drain fat from beef.
Blend in mushroom soup and sour cream; add remaining ingredients.
Bring to boil.
Reduce heat.
Cover.
Cook 10 minutes or until noodles are done.
Stir often.
Makes about 5 cups.