Microwave Sliced Bake Potatoes - cooking recipe

Ingredients

4 medium potatoes
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. parsley
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes if skin is tough.
Cut potatoes into thin slices but
not
all
the way through.
Put in microwave-safe dish
and sprinkle with melted butter and parsley.
Microwave on
High power 10 minutes; rearrange potatoes after 5 minutes. Let
rest
for
5 minutes.
Sprinkle with Cheddar and Parmesan cheese.
Microwave
4 to
6 minutes on High until cheeses are melted and potatoes are soft.