Bill'S Fried Catfish - cooking recipe

Ingredients
    fish fillets
    lemon or lime juice
    garlic salt
    cayenne
    black pepper
    chili powder
    red pepper
    oil
    equal amounts of cornmeal and flour
Preparation
    Wash fillets in lemon or lime juice.
    Place on paper towel to dry at room temperature for 30 minutes.
    Salt to your taste, using a mixture of garlic salt, cayenne, black pepper, chili powder and red pepper.

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