Sauerkraut Soup - cooking recipe

Ingredients

1 lb smoked Polish sausage
5 medium potatoes, peeled and diced
2 medium carrots, peeled and sliced
2 medium onions, chopped
3 cans (14 1/2 oz) chicken broth
1 32 oz size can sauerkraut, rinsed and drained
1 6 oz can tomato paste

Preparation

Slice Polish sausage into 1/2 in pieces.
Drain and rinse sauerkraut.