Swiss-Gruyere Fondue - cooking recipe

Ingredients

2 c. Gruyere cheese, shredded
2 c. Swiss cheese, shredded
3 Tbsp. all-purpose flour
1/2 tsp. dry mustard
1/2 tsp. garlic powder
3/4 c. white wine
1/2 tsp. Worcestershire sauce
1 loaf French bread

Preparation

Toss together cheeses, flour, mustard and garlic powder.
In a 2-quart microwave-safe casserole, microcook the wine, Worcestershire sauce and 1/4 cup water, uncovered, on 100% power (High) 1 to 1 1/2 minutes, or until hot.
Add cheese mixture to hot liquid.
Microcook, uncovered, on 50% power (Medium) for 8 to 9 minutes, or until cheese is melted, stirring every 2 minutes. Serve with bread cubes.
Reheat as necessary in the casserole on 50% power (Medium) for 3 minutes.
Makes 8 servings.