Peach Ice Cream - cooking recipe

Ingredients

1 can Eagle Brand milk
2 eggs
6 peaches (very ripe), peeled and mashed
2 c. sugar
1 Tbsp. vanilla
milk

Preparation

With electric mixer, beat eggs; add sugar and beat until creamy.
Add Eagle Brand and vanilla; beat well.
Add peaches and milk.
Freeze as usual in ice cream freezer.