Pork Chop Casserole - cooking recipe

Ingredients

1 can beef broth
1 can French onion soup
1 c. uncooked rice
4 to 6 pork chops (according to size)

Preparation

Place pork chops in large baking dish (13 x 9) sprayed with Pam. Mix soup, broth and rice. Pour over the pork chops. Bake at 350\u00b0 for 1 hour and 15 minutes.