Hungry Jack Casserole - cooking recipe

Ingredients

1 lb. beef
1 (16 oz.) can pork and beans
1/2 c. barbecue sauce
1 Tbsp. sugar
onion flakes and salt to taste
1 c. shredded Cheddar cheese
1 (8 count) can biscuits

Preparation

Brown ground beef in skillet, stirring until crumbly.
Drain. Stir in next 3 ingredients.
Add seasonings.
Spoon into a 2-quart baking dish.
Sprinkle with cheese.
Cut biscuits into halves. Place cut side down around edges and over top of casserole.
Bake at 350\u00b0 for 15 minutes or until brown.