Orange Baked Pork Chops - cooking recipe

Ingredients

6 pork chops (approximately 1-inch thick)
1/2 c. orange juice
1/4 c. brown sugar
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard

Preparation

Cut fat from chops. Place in shallow baking dish.
Combine remaining ingredients and pour over pork chops.
Cover with foil and bake at 350\u00b0 for 1 hour or until tender.
Makes 6 servings.