Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken
1 chopped onion
2 stalks celery
1 can chicken broth
2 c. rice
1/2 can mushroom soup
1 can drained mushrooms
1 carrot

Preparation

Boil the chicken (2 to 3 cups water).
Bone it.
Save the broth.
Cook onion, celery and carrot in chicken broth along with rice.
Cook until rice is tender.
Add 1/2 cup mushroom soup and the mushrooms.
Bake at 275\u00b0 for 1 hour.
Watch for dryness.