Low Cholesterol Breakfast Casserole - cooking recipe

Ingredients

1 lb. turkey sausage
9 egg substitute
3/4 c. skim milk
1/4 c. polyunsaturated margarine
12 oz. Cheddar cheese (containing no more than 2 to 6 grams fat per ounce)
24 oz. frozen hash browns

Preparation

Cook and drain sausage.
Spread over bottom of a 9 x 13-inch pan sprayed with Pam.
Beat together milk, egg substitute and margarine.
Pour over sausage.
Layer hash browns and Cheddar cheese.
Bake 1 hour.