Fruited Chicken In Cream - cooking recipe

Ingredients

2 Tbsp. butter
6 chicken breast halves
1 (10 3/4 oz.) cream of chicken soup (undiluted)
1 (15 1/4 oz.) can pineapple tidbits, drained
1 (6 oz.) can sliced mushrooms, drained
1/2 c. seedless green grapes
1/2 c. half and half
1/4 c. sherry

Preparation

Melt butter in 13 x 9-inch baking dish.
Place chicken breast halves in dish.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Drain off excess liquid.
Combine remaining ingredients, stirring well. Spoon over chicken.
Cover with aluminum foil.
Bake an additional 15 to 20 minutes.