Layered Nacho Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 (1.25 oz.) pkg. taco seasoning mix
1 (6 oz.) avocado dip
1 (8 oz.) carton sour cream
1 (4.5 oz.) can chopped ripe olives
2 large tomatoes, diced
1 small onion, finely chopped
1 (4 oz.) can chopped green chilies
1 1/2 c. (6 oz.) shredded Monterey Jack cheese

Preparation

Combine beans and seasoning mix; spread evenly in 12 x 8 x 2-inch dish.
Layer remaining ingredients in order listed. Serve with large tortilla chips.
Yields 6 cups.