Crunchies - cooking recipe

Ingredients

5 oz. plain flour
4 oz. medium oatmeal
2 oz. sugar
1 tsp. baking powder
4 oz. margarine, lard or clarified dripping
2 oz. syrup
vanilla flavoring

Preparation

Cream together the fat, sugar and syrup.
Add flour, oatmeal, baking powder and a few drops of vanilla.
Knead until the mixture binds.
Roll out about 1/4-inch thick; cut into rounds or fingers. Bake in moderate oven until golden brown, for about 20 minutes. These biscuits keep well stored in airtight tins.
(GE)