Coconut Icing - cooking recipe

Ingredients

1 (8 oz.) c. sour cream
2 c. sugar
3 (6 oz.) pkg. frozen coconut
1 c. milk
1 c. sugar

Preparation

While cake layers are baking, put into mixing bowl the sour cream, sugar and coconut.
Heat in a saucepan 1 cup milk and 1 cup sugar.
To this, add one of the packages of coconut.
Bring to a boil.
When cake is cool, spread milk and coconut between the layers.
Let the layers set before placing coconut and sour cream between the layers.
Keep refrigerated.