Pumpkin Cheesecake Bars - cooking recipe

Ingredients

1 c. all-purpose flour
1/3 c. golden brown sugar
5 Tbsp. soft butter
1/2 c. chopped pecans
1 cream cheese (8 oz.)
3/4 c. sugar
1/2 c. pumpkin
2 eggs, lightly beaten
1 1/2 tsp. cinnamon
1 tsp. allspice
1 tsp. vanilla

Preparation

Combine flour and brown sugar in medium bowl.
Cut in butter to make crumb mixture.
Stir in nuts.
Set aside 3/4 cup mixture for topping.
Press remaining mixture into bottom of 8 x 8-inch baking pan.
Bake at 350\u00b0 for 15 minutes.
Cool.
Combine cream cheese, sugar, pumpkin, eggs, cinnamon, allspice and vanilla in a large mixer bowl.
Blend until smooth.
Pour over baked crust. Sprinkle with reserved topping.
Bake 30 to 35 minutes.
Cool before cutting into bars.