Foul Salad (Fava Bean) - cooking recipe

Ingredients

1 (15 oz.) can foul mudammas \"small fava bean\"
1/2 tsp. salt
1/4 cup chopped green onion
1/4 cup chopped parsley
1/2 cup chopped tomato
juice of half lemon
1 cup water
1/2 Tbsp. olive oil

Preparation

Drain the foul, wash it and put in a small pan.
Add salt, 1 cup of water and let cook until it boils.
Pour mixture into bowl, add lemon juice, onion, parlsey and oil.
Mix well.