Butterscotch Pie - cooking recipe

Ingredients

1 1/2 c. light brown sugar
3 rounded Tbsp. flour
2 egg yolks
1 1/2 c. sweet milk
3 Tbsp. butter
1 tsp. vanilla

Preparation

Mix brown sugar with flour.
Add egg yolks and sweet milk. Add butter.
Cook until thick and put in vanilla.
Put mixture into 8-inch baked pie shell and top with meringue.