Carefree Cranberry Gelatin - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in juice
1 (6 oz.) pkg. strawberry gelatin
1 c. boiling water
1 (1 lb.) can whole berry cranberry sauce
2 c. dairy sour cream

Preparation

Drain pineapple well and reserve the juice.
Combine juice, boiling water and gelatin.
Chill slightly.
Combine in pineapple, sour cream and cranberry sauce.
Chill for 2 to 3 hours.