Fricadellen - cooking recipe

Ingredients

1 lb. ground beef *
1 small onion, finely chopped
2 slices white bread
2 c. water
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. ground nutmeg
2 Tbsp. oil
1 jar (12 oz.) mushroom gravy plus 1/4 c. water
1 1/2 c. Original Minute rice
1 Tbsp. chopped parsley

Preparation

Combine beef, onion, bread, 1/2 cup of the water, 1/2 teaspoon salt, pepper and nutmeg in large bowl; mix well.
Shape into 4 patties.
Cook patties in hot oil in large skillet until browned. Stir in gravy and 1/4 cup of water.
Reduce heat; cover and simmer for 15 minutes or until cooked through.