Honey Spiced Peaches - cooking recipe

Ingredients

3/4 c. honey
3/4 c. white wine vinegar
2 Tbsp. mixed pickling spice
2 (1-inch) pieces stick cinnamon
2 large cans peach halves
3/4 c. Muscatel wine

Preparation

Combine honey, vinegar, spices and cinnamon.
Boil 10 to 12 minutes.
Strain.
Return cinnamon to spiced syrup.
Drain 1/2 of the syrup from the peaches.
Add peaches to spiced syrup and bring to a boil.
Remove from heat and add wine.
Store in covered glass dish in refrigerator.
Leave about a day before using.
More peaches may be added without reheating the syrup.